Côte de Brouilly

Vintage : 2016

Colour : Red

Grape Variety : Black Gamay with white juice

Tasting notes :
Ruby color, with soft and balanced tannins. It has aromas of red fruits, with floral notes and minerals

Food pairings :
Rabbit meat, braised meat and meat in sauce

Vinification : Traditional "Beaujolais" vinification (semi-carbonic) using whole bunches

Type of Soil : Blue Rock (porphry)

Land : 1,15

Performance (Hl for ha) : 52

Importer : Shatzi Wines- 820 Salisbury Turpike, Red Hook, NY 12571 (www.schatziwines.com)

Tasting review by Taylor Parsons : 2015 : Compact and intense under the surface