Vintage : 2016

Colour : Red

Grape Variety : Gamay

Tasting notes :
From a crimson red velvet robe, our cru Saint Amour has aromas of kirsch and spices. Tender, languorous and spirited, it is a gourmet wine. In order to enjoy its typicity, it is preferable to consume it between two and five years

Grape Harvest : With poultry, white meat, charcuterie and offals

Vinification : Traditional vinification, semi carbonic, with controlled-temperature : hot and cold

Type of Soil : Silicious clay

Importer : Seeking importer