Vintage : 2013, 2014, 2015

Colour : Red

Grape Variety : Gamay

Tasting notes :
A ruby robe. A fruity nose with aromas of blackcurrant, raspberry and spices. A well-structured and mineral wine with hints of spice, supple tannins and a good length in the mouth

Food pairings :
Red meat, game and cheese

Type of Soil : Red granit, sand on top

Importer : Seeking importer

Tasting review by Taylor Parsons : 2013 : A great example of a Moulin-à-Vent. Oak-tinged red and purple fruits. Balanced, complex and serious / 2015 : Intense and powerful. Masculine aromatics. Brooding