Vintage : 2016
Colour : Red
Grape Variety : Gamay
Tasting notes :
With a ruby color and a complex nose mixing ripe cherry. The mouth offers a very nice freshness and roundness on a frame of fine tannins.
Food pairings :
Grilled rib steak, chicken, rack of lamb, cheese.
Type of Soil : Clay
Production : 10,000
Importer : BERTRAND'S WINES, 3601 South Sandman, Suite 206 TX 77098 HOUSTON
Tasting review by Taylor Parsons : Bright, Exuberant, High-toned aromatics