Vintage : 2016

Colour : Red

Grape Variety : Gamay

Tasting notes :
With a ruby color and a complex nose mixing ripe cherry. The mouth offers a very nice freshness and roundness on a frame of fine tannins.

Food pairings :
Grilled rib steak, chicken, rack of lamb, cheese.

Type of Soil : Clay

Production : 10,000

Importer : BERTRAND'S WINES, 3601 South Sandman, Suite 206 TX 77098 HOUSTON

Tasting review by Taylor Parsons : Bright, Exuberant, High-toned aromatics